One Pot Pasta Recipes: easy & tasty dishes
Written by: Hannes Wagner, 17.06.2021
Written by: Hannes Wagner, 17.06.2021
Not a TikTok trend for nothing. Super tasty and really really easy!
Ingredients: 250g Fusili, 1l vegetable soup, 1 pack of feta, 100g cherry tomatoes, 2 tablespoons of olive oil, salt, pepper
Preparation: Put the pasta, vegetable soup, tomatoes, olive oil and spices in a saucepan and cook until the pasta is cooked through. Add the feta, simmer for 2-3 minutes and enjoy.
This recipe brings you the summer vacation right into your student kitchen, enjoyment guaranteed!
Ingredients: 400g Tagliatelle, 1l vegetable soup, 1 red pepper, 2 tablespoons peanut butter, 2 carrots, 4 spring onions, coriander, chili, garlic, soy sauce, salt, pepper
Preparation: Finely chop the garlic, carrots and spring onions into small pieces and the paprika into narrow strips. Put all ingredients except the coriander in a large saucepan and simmer until the noodles are ready. Top with coriander and serve. So delicious.
Delicioso! Just like in Mexico – but for a small budget.
Ingredients: 250g Penne, 1 can of kidney beans, 1 can of corn, 240ml of vegetable soup, 440g of chopped tomatoes, 1 tablespoon of tomato paste, 1 onion, 100g of minced meat, 2 tablespoons of olive oil, chilli, paprika powder, salt, pepper
Preparation: Finely chop the onion and fry in olive oil. Add the minced meat (alternatively vegan mince or tofu) and fry for another 2-3 minutes. Add the vegetable soup, tomato paste, tomatoes and spices and simmer for 5-10 minutes. Now add the pasta and a cup of water. Just before the noodles are ready, add the corn and beans and bring it to a boil. Season according to your taste and serve!
Absolute feel-good recipe. No matter if exam stress, heartbreak or just rainy day. This recipe will instantly put you in a good mood.
Ingredients: 200g Macaroni, 100g cheddar cheese, 40g double cream cheese, 300ml vegetable soup, 200ml milk, 20g butter, spring onion, salt, pepper
Preparation: Melt the butter in a large saucepan, add milk and soup and bring it to a boil. Add the noodles to the boiling milk and soup mixture and cook until they are al dente. Then add the Cream Cheese and ¾ of the Cheddar and cook for another 1-2 minutes, stirring constantly. Season the Pasta with salt and pepper and serve with the rest of the cheddar cheese and spring onions.
This one pot chicken recipe is not only very healthy, but also incredibly delicious. Incidentally, here you will find even more tips on nutrition for amateur athletes. (Blog link as soon as online)
Ingredients: 200g chicken fillet, 400ml canned tomato, 200ml water, 150g paprika, 200g pasta, garlic, parsley, salt, pepper
Preparation: Cut the chicken, bell pepper, garlic and parsley into small pieces and bring the chicken to a boil with the water in a saucepan. Add the pasta, paprika, spices and the tomato puree and simmer for 10-15 minutes until the pasta is soft. Season and you’re done!
For all those who are already bored with “Packerl – Noodles” we have the fastest, easiest and most delicious recipe for a homemade ramen.
Ingredients: 2 tbsp olive oil, 2 cloves of garlic, 2 tbsp miso paste, 1 tsp ginger, 3 tbsp soy sauce, 1 lime, 1 tbsp rice syrup, 1 pkg rice noodle, 100g mushrooms, 1 pak choi, chili, spring onion
Preparation: Carefully fry the garlic and ginger in olive oil and deglaze with 600 ml of water. Add the soy sauce, miso paste, rice syrup and the juice of the lime. After 5-10 minutes add the vegetables and cook until soft. Finally add the noodles to the soup for 2 minutes and serve with spring onions and chilli. For gourmets, we recommend a fried egg as a topping!
We hope these recipes could inspire you and you will like them as much as we do! We wish you bon appetite!